Cuşcuş: A Versatile and Nutritious Grain Dish

cuşcuş, a staple in North African cuisine, is a versatile and nutritious dish enjoyed worldwide. Originating from the Berber regions of North Africa, couscous has gained popularity for its unique texture and ability to complement a wide variety of flavors. Made from semolina wheat or barley, couscous is prepared by steaming tiny granules, resulting in…

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